Research

Hormonal

Gut microbiota composition and function are altered in type 2 diabetes, characterized by reduced diversity and decreased abundance of butyrate-producing bacteria, which is associated with insulin resistance and increased diabetes risk.

People with type 2 diabetes often have less diverse gut bacteria and fewer bacteria that produce butyrate. This is a consistent finding, but it doesn't mean there's a single 'bad bacteria' to target. Focus on dietary patterns that support overall microbial diversity.

GoodSupportsHIGH confidence
Consistent features of altered GM composition in type 2 diabetes and impaired glucose tolerance/fasting glucose, found in epidemiological studies worldwide and also occurring in the metabolic syndrome, are reduced diversity and decreased abundance of bacteria that produce the short-chain fatty acid (SCFA) butyrate (Figs 1 and 2) [7–14].
Mariana X. Byndloss et al. · Diabetologia · 2024

Why this rating

Consistent findings across multiple epidemiological studies, though causality is complex.

Source

The gut microbiota and diabetes: research, translation, and clinical applications – 2023 Diabetes, Diabetes Care, and Diabetologia Expert Forum

Mariana X. Byndloss et al. · Diabetologia · 2024

DOI 10.1007/s00125-024-06198-1

narrative_reviewCited 30×
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DOI resolved against Crossref · corpus check 2026-06-10

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