Research
Adherence
Higher knowledge of macronutrients is significantly associated with a decrease in BMI, with a beta coefficient of -0.310 and a p-value of 0.005.
Understanding macronutrients (proteins, carbs, fats) is linked to better weight management in athletes. Focus on learning how these nutrients function in your body.
ModerateSupportsMEDIUM confidence
The obtained Beta coefficient of -.310 (Macronutrients) suggests that the only level of knowledge management on basic nutrition significantly affects the distribution of the body mass index.
Why this rating
Correlational study design; statistical significance is present but effect size is small.
Source
Knowledge, Attitude, and Practices (KAP) Towards Basic Nutrition Concept: Its effect on the body mass index of student-athlete
Dominic Micua · International Journal of Physical Education Sports and Health · 2023
DOI 10.22271/kheljournal.2023.v10.i4d.3032
cross_sectional · n=304
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
More from this paper
- Higher knowledge of macronutrients and positive attitudes toward basic nutrition are significantly associated with lower Body Mass Index (BMI) in student-athletes, whereas nutritional practices do not significantly affect BMI distribution.Moderate
- Attitudes toward basic nutrition have a statistically significant but weak impact on BMI distribution, with a beta coefficient of -0.153 and a p-value of 0.007.Moderate
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