Research

Hormonal

Unsaturated fatty acids, particularly omega-3 PUFAs like linoleic, oleic, and docosahexaenoic acid, stimulate insulin and glucagon secretion via activation of FFAR1 and FFAR4, improving glucose tolerance.

Incorporate unsaturated fatty acids, especially omega-3 PUFAs found in fish, nuts, and seeds, into your diet. These fatty acids activate FFAR1 and FFAR4 receptors, which can stimulate the release of insulin and glucagon, helping to regulate blood sugar levels. This is particularly beneficial for individuals with insulin resistance or type 2 diabetes.

GoodSupportsHIGH confidence
Taken together, available evidence shows that unsaturated fatty acids, and especially omega-3 PUFAs influence glucose homeostasis by serving as potent ligands for FFAR1 and FFAR4 expressed by pancreatic islets and enteroendocrine cells.
Antwi‐Boasiako Oteng et al. · Frontiers in Endocrinology · 2023

Why this rating

Supported by in vitro and in vivo studies using specific fatty acids and knockout models.

Source

GPCR-mediated effects of fatty acids and bile acids on glucose homeostasis

Antwi‐Boasiako Oteng et al. · Frontiers in Endocrinology · 2023

DOI 10.3389/fendo.2023.1206063

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DOI resolved against Crossref · corpus check 2026-06-10

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