Research

Adherence

RYGB surgery leads to a conditioned avoidance of high-fat foods, where patients continue to find fat palatable ('like') but reduce consumption ('want') due to negative gastrointestinal feedback.

You may still enjoy fatty foods, but your body has likely learned to limit them through conditioning. This is a normal, healthy adaptation to surgery, not a sign of failure.

ModerateQualifiesMEDIUM confidence
This pattern of behaviour may be best referred to as avoidance, as the authors believe the findings are not consistent with aversion; the former implies that the animals still find the food palatable i.e. they like the food but they do not want it.
Audrey Melvin et al. · EMJ Gastroenterology · 2016

Why this rating

Based largely on animal models and self-reported human data, which the paper notes has methodological limitations.

Source

Assessing Alterations in Food Preference as a Mechanism Contributing to Weight Loss After Gastric Bypass Surgery

Audrey Melvin et al. · EMJ Gastroenterology · 2016

DOI 10.33590/emjgastroenterol/10310586

narrative_review
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →