Research

Adherence

Regular, planned meal timing (4-5 hours between meals) and using smaller rice bowls (190-200 mL) are effective behavioral interventions for controlling portion sizes and preventing postprandial blood sugar spikes in diabetic patients.

Eat meals at regular intervals, leaving 4-5 hours between them. Use a smaller rice bowl (approx. 190-200 mL) to naturally limit your rice intake. Start your meal with vegetables, then eat rice and other foods, to help control blood sugar spikes and prevent overeating.

ModerateSupportsMEDIUM confidence
Maintaining 4~5 hours between meals helps blood sugar control... Using a smaller rice bowl (190~200 mL) can help control intake... Eating vegetables first, then rice and other foods, can reduce overeating and prevent rapid blood sugar rise.
Mihyang Kim · Journal of Korean Diabetes · 2022

Why this rating

Based on general clinical advice and observational logic rather than specific RCT data in this text.

Source

Clinical Nutrition Therapy for Weight Control in Obese Diabetic Patients

Mihyang Kim · Journal of Korean Diabetes · 2022

DOI 10.4093/jkd.2022.23.3.206

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DOI resolved against Crossref · corpus check 2026-06-10

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