Research

Hormonal

Modifying the glycemic index of a high-quality dietary pattern (like DASH) does not improve cardiovascular risk factors or insulin sensitivity compared to a high-GI version of the same pattern.

Do not assume that choosing 'low GI' versions of healthy foods (like low-GI pasta or bread) offers extra cardiovascular benefits over standard versions if the overall diet is already healthy. Focus on the quality of the entire diet (e.g., DASH or Mediterranean patterns) rather than optimizing for glycemic index.

StrongRefutesHIGH confidence
a DASH-type diet containing low-GI foods compared with high-GI foods 'does not improve CVD risk factors and may in fact reduce insulin sensitivity'
Jill Nicholls · Frontiers in Nutrition · 2022

Why this rating

Based on a randomized controlled trial (OmniCarb) cited in the paper.

Source

Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality

Jill Nicholls · Frontiers in Nutrition · 2022

DOI 10.3389/fnut.2022.896333

narrative_reviewCited 15×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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