Research

Hormonal

High dietary intake of phytoestrogens (specifically isoflavones and lignans) is associated with reduced incidence of hormone-related cancers (breast, prostate, endometrial) in epidemiological studies.

Maintaining a diet rich in soy and flax products is associated with lower rates of breast and prostate cancer. This benefit is observed in populations with long-term high intake.

GoodSupportsHIGH confidence
The highest rates of these cancers are typically observed in populations with Western lifestyles... whereas the lowest rates are typically observed in Asian populations with Eastern lifestyles that include plant-based diets with a high content of phytoestrogens.
Doris M. Tham et al. · The Journal of Clinical Endocrinology & Metabolism · 1998

Why this rating

Consistent epidemiological data across multiple populations and studies, supported by mechanistic animal data.

Source

Potential Health Benefits of Dietary Phytoestrogens: A Review of the Clinical, Epidemiological, and Mechanistic Evidence<sup>1</sup>

Doris M. Tham et al. · The Journal of Clinical Endocrinology & Metabolism · 1998

DOI 10.1210/jcem.83.7.4752

narrative_reviewCited 722×
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DOI resolved against Crossref · corpus check 2026-06-10

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