Macro partitioning

An unhealthy dietary intake, quantified by a Dietary Risk Score (DRS) emphasizing meat, salty snacks, and fried foods while de-emphasizing fruits and vegetables, increases the risk of AMI globally and accounts for approximately 30% of the population-attributable risk.

Use a simple rule: eat more fruits and vegetables, and less meat, salty snacks, and fried foods. This simple dietary shift can significantly lower your risk of heart attack.