Adherence
Higher consumption of energy-dense, nutrient-poor foods (candy, take-out, baked sweets) and lower consumption of nutrient-dense core foods (whole grains, breakfast cereals) are significantly associated with higher scores on the Yale Food Addiction Scale (YFAS), indicating addictive-like eating behaviors.
Focus on the quality of your diet, not just the quantity. If you find yourself struggling with cravings or loss of control over eating, look at the types of foods you are consuming. Diets high in candy, take-out, and baked sweets, and low in whole grains and core foods, are linked to higher levels of addictive-like eating behaviors. Try reducing these specific food categories and increasing whole-grain products and breakfast cereals to see if it helps manage these behaviors.
Higher YFAS symptom scores were associated with higher percentage energy intake (%E) from energy-dense, nutrient-poor foods including candy, take out and baked sweet products, as well as lower %E from nutrient-dense core foods including whole-grain products and breakfast cereals. These remained statistically significant when adjusted for age, sex and BMI category (p = .001).
Why this rating
Cross-sectional design limits causal inference; self-reported data introduces bias; however, the sample size is moderate and adjustments for confounders are made.
Source
Foods and dietary profiles associated with ‘food addiction’ in young adults
Kirrilly Pursey et al. · Addictive Behaviors Reports · 2015
DOI 10.1016/j.abrep.2015.05.007
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