Research

Adherence

Higher consumption of energy-dense, nutrient-poor foods (candy, take-out, baked sweets) and lower consumption of nutrient-dense core foods (whole grains, breakfast cereals) are significantly associated with higher scores on the Yale Food Addiction Scale (YFAS), indicating addictive-like eating behaviors.

Focus on the quality of your diet, not just the quantity. If you find yourself struggling with cravings or loss of control over eating, look at the types of foods you are consuming. Diets high in candy, take-out, and baked sweets, and low in whole grains and core foods, are linked to higher levels of addictive-like eating behaviors. Try reducing these specific food categories and increasing whole-grain products and breakfast cereals to see if it helps manage these behaviors.

ModerateSupportsMEDIUM confidence
Higher YFAS symptom scores were associated with higher percentage energy intake (%E) from energy-dense, nutrient-poor foods including candy, take out and baked sweet products, as well as lower %E from nutrient-dense core foods including whole-grain products and breakfast cereals. These remained statistically significant when adjusted for age, sex and BMI category (p = .001).
Kirrilly Pursey et al. · Addictive Behaviors Reports · 2015

Why this rating

Cross-sectional design limits causal inference; self-reported data introduces bias; however, the sample size is moderate and adjustments for confounders are made.

Source

Foods and dietary profiles associated with ‘food addiction’ in young adults

Kirrilly Pursey et al. · Addictive Behaviors Reports · 2015

DOI 10.1016/j.abrep.2015.05.007

cross_sectional · n=462Cited 145×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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