Research

Hormonal

Dietary fiber intake improves metabolic health by increasing short-chain fatty acid (SCFA) production, which activates G-protein-coupled receptors (GPCRs) to enhance insulin sensitivity, energy expenditure, and gut microbiome diversity.

Aim for 25-38g of fiber daily from whole plant sources. This supports gut health and metabolic function via SCFA production.

GoodSupportsHIGH confidence
Bacteria in the cecum and colon have the enzymatic machinery to ferment dietary fibre into short-chain fatty acids (SCFAs)... Binding of these fatty acids to G-protein-coupled receptors (GPCRs) in various tissues is thought to mediate the metabolic effects of fibre intake
Jibran A. Wali et al. · Biology · 2021

Why this rating

Supported by mechanistic studies in mice and humans, and large-scale epidemiological data.

Source

Macronutrient Determinants of Obesity, Insulin Resistance and Metabolic Health

Jibran A. Wali et al. · Biology · 2021

DOI 10.3390/biology10040336

narrative_reviewCited 60×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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