Macro partitioning
Post-acute COVID-19 patients exhibit high rates of malnutrition risk (48%) and suboptimal protein intake, with gastrointestinal symptoms significantly correlating with reduced caloric consumption.
If you are recovering from COVID-19 and experiencing lingering symptoms like loss of taste, smell, or stomach issues, you are at high risk for malnutrition. Prioritize nutrient-dense foods and consider small, frequent meals if large portions are difficult. Monitor your protein intake, as many patients fail to meet recovery needs.
Participants at risk for malnutrition (48%) experienced significantly greater symptoms, such as gastric intestinal issues, loss of smell, loss of taste, or shortness of breath; in addition, they consumed significantly fewer calories.
Why this rating
Observational cross-sectional study with a moderate sample size (n=92) and self-reported dietary recalls.
Source
Impact of COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition
Rachel Deer et al. · Nutrients · 2022
DOI 10.3390/nu14030642
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