Research

Hormonal

Genetically modeled GLP-1 and GIP receptor agonism reduces fatty food liking and increases vegetarian food liking.

Genetic evidence suggests that activating GLP-1 and GIP receptors shifts food preferences away from fatty foods and towards vegetarian options. This change in food preference may contribute to the observed reduction in binge drinking.

StrongSupportsVERY_HIGH confidence
food preference analyses revealed that BMI lowering via GIPR/GLP1R reduced fatty food liking (β = −1.58, [−2.01, −1.14], P = 1.62 × 10−12) and increased vegetarian food liking (β = 2.08, [1.17, 2.99], P = 8.22 × 10−6)
Joshua Reitz et al. · Molecular Psychiatry · 2025

Why this rating

Extremely strong statistical significance (P < 10^-12) and consistent directional effects across multiple food categories.

Source

Genetically modeled GLP1R and GIPR agonism reduce binge drinking and alcohol-associated phenotypes: a multi-ancestry drug-target Mendelian randomization study

Joshua Reitz et al. · Molecular Psychiatry · 2025

DOI 10.1038/s41380-025-03199-3

cohort · n=1812013Cited 8×
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DOI resolved against Crossref · corpus check 2026-06-10

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