Research

Adherence

Obstetrician-gynecologists generally perceive plant-based dietary patterns as safe and health-promoting for pregnant and lactating patients, yet a significant majority feel inadequately trained to provide nutrition counseling, leading to a discrepancy between positive attitudes and actual clinical recommendations.

For OB/GYNs: Recognize that your positive view of plant-based diets is supported by evidence, but your lack of training is the main barrier to recommending them. Seek out specific nutrition education or refer patients to dietitians to ensure safe implementation during pregnancy.

ModerateQualifiesMEDIUM confidence
Despite a perceived lack of nutrition training, 86% reported that a PBDP was safe and health-promoting, and 81% reported that a well-planned PBDP could adequately meet all nutritional needs of pregnant and lactating patients. However, 72% felt inadequately trained to discuss nutrition and diet-related issues with patients.
Matthew J. Landry et al. · Frontiers in Nutrition · 2024

Why this rating

Cross-sectional survey with low response rate (2%), introducing potential self-selection bias.

Source

The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologists

Matthew J. Landry et al. · Frontiers in Nutrition · 2024

DOI 10.3389/fnut.2024.1381132

cross_sectional · n=96Cited 7×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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