Adherence

Eliminating in vivo digestibility requirements (PDCAAS) for protein content claims and relying solely on protein amount per serving aligns food labeling with dietary guidelines, promotes plant-based food consumption, and improves public health outcomes.

If you are eating enough total protein from varied sources, you do not need to worry about complex protein quality scores on labels. Focus on choosing plant-based protein sources (beans, lentils, soy) which are often disadvantaged by current labeling rules. This change helps you make healthier choices that lower saturated fat and increase fiber, supporting long-term health without needing to track complex metrics.