Research

Hormonal

A novel rice-based diabetes-specific formula (MFDM) containing physically modified rice flour, fructose, and isomaltulose significantly reduces postprandial glucose and insulin responses compared to a standard non-diabetes formula in adults with prediabetes or early type 2 diabetes, while eliciting similar hormonal (GLP-1, GIP, PYY, ghrelin) and satiety responses to a commercial diabetes-specific formula.

For individuals with prediabetes or early type 2 diabetes, consuming a meal replacement or formula containing physically modified rice flour, fructose, and isomaltulose (like the MFDM studied) can significantly blunt postprandial blood sugar and insulin spikes compared to standard non-diabetic formulas. This effect is comparable to established commercial diabetes-specific formulas, making it a viable, potentially more accessible option for managing post-meal glucose levels.

GoodSupportsHIGH confidence
In Study 2, glucose and insulin responses were significantly lower after MFDM compared with SF (p-value<0.01 for both), however, those responses were similar between MFDM and DSF. MFDM suppressed hunger, promoted satiety, stimulated active GLP-1, GIP, and PYY, and suppressed active ghrelin although these changes were similar to SF and DSF.
Supat Chaiyakul et al. · Frontiers in Endocrinology · 2023

Why this rating

Double-blinded, multi-arm randomized crossover trial in a specific clinical population (prediabetes/early T2D), though short-term (postprandial only).

Source

Effects of a novel rice-based diabetes-specific formula on postprandial glucose and gastrointestinal hormones: a double-blinded multi-arm randomized crossover trial

Supat Chaiyakul et al. · Frontiers in Endocrinology · 2023

DOI 10.3389/fendo.2023.1141497

crossover · n=38Cited 7×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →