Research

Hormonal

HDL functionality (cholesterol efflux capacity) and proteomic composition are better predictors of CVD risk than static HDL cholesterol levels, and these functional properties are negatively impacted by SFA-enriched diets compared to MUFA-enriched diets.

Don't just focus on raising your HDL number. Focus on eating healthy fats (like MUFA) rather than excessive saturated fats, as this may improve the *function* of your HDL (how well it clears cholesterol) and reduce inflammation. This is an emerging area of science.

ModerateSupportsMEDIUM confidence
O’Reilly et al., have further demonstrated that the HDL proteome is remarkably sensitive to dietary fat composition within obesogenic diets in preclinical models. Increased association of pro-inflammatory proteins and reductions in anti-inflammatory proteins on HDL particles was evident in mice fed an SFA-enriched high-fat diet relative to mice consuming a MUFA-enriched high-fat diet
Simone Dunne et al. · Proceedings of The Nutrition Society · 2024

Why this rating

Based on preclinical models (mice) and some human observational data, but not yet standard clinical intervention data.

Source

The effects of saturated fat intake from dairy on CVD markers: the role of food matrices

Simone Dunne et al. · Proceedings of The Nutrition Society · 2024

DOI 10.1017/s0029665124000132

narrative_reviewCited 7×
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DOI resolved against Crossref · corpus check 2026-06-10

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