Adherence
Live telemedicine culinary coaching delivered in participants' home kitchens is a feasible and educationally valuable method for training health professionals in home cooking skills.
If you are a health professional, consider using live video streaming to teach cooking skills remotely. Use a camera focused on the cutting board and provide detailed prep instructions beforehand. This method is feasible, scalable, and well-received by peers, potentially allowing you to role-model healthy cooking for patients without the cost of a physical teaching kitchen.
This report presents a feasible module for a 'hands-on' telemedicine health-related culinary program. Overall, health care professionals found value in this module... The COWC telemedicine model is feasible, has potential to improve participants’ home cooking habits, and metabolic outcomes, and that providers can adopt CC principles in their practice.
Why this rating
Small sample size (n=64), self-selected participants, and reliance on subjective feedback (Likert scales) rather than objective clinical outcomes.
Source
Cooking Online With a Chef: Health Professionals’ Evaluation of a Live Culinary Coaching Module
Rani Polak et al. · Nutrition and Metabolic Insights · 2019
DOI 10.1177/1178638819887397
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