Research

Hormonal

Low-carbohydrate diets improve cardiovascular risk markers (triglycerides, HDL, blood sugar, inflammation) and reduce 10-year ASCVD risk scores, despite potential increases in LDL-C in lean individuals.

If you are on a low-carbohydrate diet, expect improvements in triglycerides, HDL, and blood sugar. If your LDL-C rises, discuss with your provider whether it correlates with other risk factors, as overall cardiovascular risk may still decrease.

GoodSupportsHIGH confidence
a substantial body of published work over the past 20 years has documented that low-carbohydrate diets induce favorable changes in many cardiovascular risk markers, including high triglycerides, low HDL-cholesterol, increased small, dense LDL particles, high blood sugar, hyperinsulinemia, hypertension, and chronic inflammation, in addition to reducing stroke risk.
Nina Teicholz et al. · Nutrients · 2025

Why this rating

Based on multiple meta-analyses and clinical trials cited by the authors, though the paper is an opinion piece.

Source

Myths and Facts Regarding Low-Carbohydrate Diets

Nina Teicholz et al. · Nutrients · 2025

DOI 10.3390/nu17061047

narrative_reviewCited 7×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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