Research
Adherence
High availability and accessibility of fruits and vegetables at home is strongly associated with higher cooking skills, likely by providing the necessary ingredients to practice and refine culinary techniques.
To improve your cooking skills, ensure your kitchen has easy access to fruits and vegetables. The study suggests that having these ingredients available encourages you to practice and refine your cooking techniques, leading to higher overall culinary competence.
GoodSupportsHIGH confidence
The high availability and accessibility of fruits and vegetables (AOR = 0.29; 95% CI = 0.18–0.49)... were inversely associated with low/intermediate cooking skills.
Why this rating
Strong statistical association (AOR 0.29) in a large sample, though cross-sectional.
Source
Cooking Skills and Associated Variables in Public University Students from Northeast Brazil
Eva Débora de Oliveira Andrade et al. · Nutrients · 2025
cross_sectional · n=1203Cited 3×
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