Research

Adherence

Distributing snack kits containing in natura or minimally processed foods (rice, beans, milk, fruits, vegetables) during school suspension serves as an effective Food and Nutrition Education (FNE) strategy to maintain food security and promote healthy dietary habits.

If you are managing food distribution for children during a disruption, prioritize whole, minimally processed foods like rice, beans, milk, fruits, and vegetables. This approach not only provides essential nutrition but also reinforces healthy eating habits, serving as a passive educational tool for families. Ensure the kits reflect local dietary traditions to increase acceptance.

ModerateSupportsMEDIUM confidence
Identificou-se a oferta de alimentos saudáveis nos kits de merenda dos municípios que divulgaram as informações sobre a sua composição, ação que corrobora com as diretrizes do PNAE e consiste de per si em uma estratégia de EAN.
Thiago Marques Wanderley et al. · Brazilian Journal of Development · 2021

Why this rating

Observational study based on public social media data; lacks direct measurement of student health outcomes or adherence.

Source

Oferta de alimentos saudáveis em kits de merenda: estratégia para educação alimentar e nutricional durante a pandemia de COVID-19/ Healthy food in snack kits: a strategy for food and nutrition education during the COVID-19 pandemic

Thiago Marques Wanderley et al. · Brazilian Journal of Development · 2021

DOI 10.34117/bjdv7n6-712

cross_sectional · n=102
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →