Research

Adherence

COVID-19 home confinement leads to unhealthy dietary patterns, including increased consumption of unhealthy food, loss of control over eating, increased snacking, and a higher number of main meals per day.

During confinement, be aware that your eating habits may become less healthy due to stress and boredom. Monitor your intake of unhealthy foods, limit snacking between meals, and try to maintain a regular meal schedule. If you feel the urge to eat out of control, pause and identify if you are hungry or emotionally driven.

ModerateSupportsMEDIUM confidence
Food consumption and meal patterns (the type of food, eating out of control, snacks between meals, number of main meals) were more unhealthy during confinement, with only alcohol binge drinking decreasing significantly.
Achraf Ammar et al. · Nutrients · 2020

Why this rating

Self-reported survey data (SDBQ-L) with statistical significance (p<0.001), but subject to reporting bias.

Source

Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey

Achraf Ammar et al. · Nutrients · 2020

DOI 10.3390/nu12061583

cross_sectional · n=1047Cited 2,083×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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