Macro partitioning
Adherence to the Mediterranean Dietary Pattern (MDP), characterized by high plant-based food intake, olive oil as the primary lipid source, and moderate fish/poultry consumption, reduces the risk of metabolic syndrome, type 2 diabetes, cardiovascular disease (CVD), and certain cancers.
Adopt the Mediterranean Dietary Pattern by making plant-based foods (vegetables, fruits, whole grains, legumes, nuts, seeds) the foundation of your meals, using olive oil as your main fat source, and consuming fish, poultry, and dairy in moderation. Limit red and processed meats and sweets. Complement this with regular moderate physical activity (30+ minutes daily), adequate rest, and social connection during meals. Adjust portion sizes to match your energy needs, prioritizing frugality to manage weight.
Since the Seven Countries Study in the 1950s, we know which foods were more or less frequently consumed in the Mediterranean area... This led to defining the MD as a dietary pattern rich in plant foods... with olive oil as the principal source of added fat... The pioneer Seven Countries Study and numerous and increasing recent epidemiological studies have established the health benefits associated with the adherence to the Mediterranean diet pattern (MDP), mainly in relation to reducing the risk of developing the metabolic syndrome, type 2 diabetes, CVD and some neurodegenerative diseases and cancers
Why this rating
Based on large epidemiological studies and the Seven Countries Study, though the paper itself is a consensus/guideline review rather than a primary RCT.
Source
Mediterranean diet pyramid today. Science and cultural updates
Anna Bach-Faig et al. · Public Health Nutrition · 2011
DOI 10.1017/s1368980011002515
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