Research

Hormonal

Higher habitual salt intake is associated with a significantly increased risk of stroke and total cardiovascular disease.

Reduce your daily salt intake by approximately 5 grams (about one teaspoon). This reduction is associated with a 23% lower risk of stroke and a 17% lower risk of cardiovascular disease. Focus on reformulating foods or choosing lower-sodium options rather than just adding less salt at the table.

GoodSupportsHIGH confidence
Higher salt intake was associated with greater risk of stroke (pooled relative risk 1.23, 95% confidence interval 1.06 to 1.43; P=0.007) and cardiovascular disease (1.14, 0.99 to 1.32; P=0.07)... High salt intake is associated with significantly increased risk of stroke and total cardiovascular disease.
Pasquale Strazzullo et al. · BMJ · 2009

Why this rating

Meta-analysis of 13 prospective studies with 177,025 participants, though heterogeneity was significant.

Source

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

Pasquale Strazzullo et al. · BMJ · 2009

DOI 10.1136/bmj.b4567

Meta-analysis · 13 studiesCited 1,591×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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