Research

Hormonal

Increasing dietary fiber intake is associated with decreased body weight or attenuated weight gain, primarily through mechanisms involving increased satiety hormones (GLP-1, PYY) and decreased metabolizable energy.

To manage weight, increase your fiber intake by about 8g per 1000 kcal. This can lead to modest weight loss (approx. 4.4 lbs over 20 months in one study). If you eat a high-fat diet, prioritize insoluble fiber (like bran) as soluble fiber might not help and could potentially increase energy absorption in that context.

GoodSupportsHIGH confidence
Tucker and Thomas [1] supported this statement in a study consisting of 252 middle aged women. They observed that over a 20 month period participants lost an average of 4.4 lbs due to an 8 g increase in dietary fiber per 1000 kcal.
James M Lattimer et al. · Nutrients · 2010

Why this rating

Supported by multiple studies showing inverse relationships, though results are inconsistent when splitting soluble vs. insoluble fiber or high vs. low fat diets.

Source

Effects of Dietary Fiber and Its Components on Metabolic Health

James M Lattimer et al. · Nutrients · 2010

DOI 10.3390/nu2121266

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DOI resolved against Crossref · corpus check 2026-06-10

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