Research
Macro partitioning
Female volleyball players should consume 1.6–2.2 g/kg/day of protein to optimize training adaptation and preserve lean mass, particularly during energy deficits.
Aim for 1.6 to 2.2 grams of protein per kilogram of your body weight every day. This helps your muscles recover and grow, especially if you are training hard or trying to lose fat. You can get this from food like chicken, fish, eggs, or dairy, or supplements if needed.
ModerateSupportsMEDIUM confidence
To improve training adaptation, between 1.6 and 2.2 g·(kg·day)-1 of protein should be consumed.
Why this rating
Based on a narrative review citing multiple studies; not a primary RCT.
Source
Nutrition-Related considerations for health and performance in female Volleyball: A narrative review
Álvaro Miguel‐Ortega et al. · Journal of Human Sport and Exercise · 2023
narrative_reviewCited 5×
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