Research

Macro partitioning

Female volleyball players should consume 1.6–2.2 g/kg/day of protein to optimize training adaptation and preserve lean mass, particularly during energy deficits.

Aim for 1.6 to 2.2 grams of protein per kilogram of your body weight every day. This helps your muscles recover and grow, especially if you are training hard or trying to lose fat. You can get this from food like chicken, fish, eggs, or dairy, or supplements if needed.

ModerateSupportsMEDIUM confidence
To improve training adaptation, between 1.6 and 2.2 g·(kg·day)-1 of protein should be consumed.
Álvaro Miguel‐Ortega et al. · Journal of Human Sport and Exercise · 2023

Why this rating

Based on a narrative review citing multiple studies; not a primary RCT.

Source

Nutrition-Related considerations for health and performance in female Volleyball: A narrative review

Álvaro Miguel‐Ortega et al. · Journal of Human Sport and Exercise · 2023

narrative_reviewCited 5×
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