Hormonal

Dietary intake of fermentable fibers and prebiotics boosts the abundance of SCFA-producing bacteria (e.g., Bifidobacteria, Lachnospiraceae), leading to increased production of short-chain fatty acids (SCFAs) which regulate gut homeostasis, immunity, and metabolic health.

To improve your gut health and metabolic markers, focus on eating foods that feed your good bacteria. This means consuming prebiotic fibers found in foods like garlic, onions, bananas, oats, and resistant starches (like cooled potatoes or rice). This fosters bacteria that produce beneficial short-chain fatty acids, which support your gut barrier, immune system, and metabolism. Direct SCFA supplements have shown mixed results in humans, so diet is the primary lever.