Research
Macro partitioning
Fish consumption, a source of n-3 polyunsaturated fatty acids, is associated with a reduced risk of incident dementia, particularly Alzheimer's disease.
Include fish in your diet regularly to potentially lower your risk of dementia, especially Alzheimer's disease. Even modest consumption levels were associated with significant benefits in this study.
GoodSupportsHIGH confidence
Fish consumption, an important source of n-3 polyunsaturated fatty acids, was inversely related to incident dementia (RR = 0.4 [0.2-0.9]), and in particular to Alzheimer's disease (RR = 0.3 [0.1-0.9]).
Why this rating
Prospective population-based cohort study with large sample size and rigorous case-finding protocol.
Source
Dietary fat intake and the risk of incident dementia in the Rotterdam study
Sandra Kalmijn et al. · Annals of Neurology · 1997
cohort · n=5386Cited 891×
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