Research

Adherence

Fears of contagion and health concerns related to the pandemic can increase eating disorder risk by promoting restrictive diets focused on immunity or avoiding foods perceived as contaminated.

Avoid restrictive diets based on fear of contamination. Focus on a balanced diet that supports your immune system. If you have health anxiety, seek professional support to manage your fears and eating behaviors.

ModerateSupportsMEDIUM confidence
The COVID-19 pandemic has resulted in certain eating- and food-specific anxieties... fear of contagion from COVID-19 may lead individuals to experience increased concerns regarding the quality of food or its capacity to be a vehicle of contagion. This may, in turn, increase restrictive eating patterns either through fear of leaving the house to purchase foods or the elimination of certain foods or food groups due to fear of contamination.
Rachel F. Rodgers et al. · International Journal of Eating Disorders · 2020

Why this rating

Based on theoretical review and cited literature.

Source

The impact of the <scp>COVID</scp>‐19 pandemic on eating disorder risk and symptoms

Rachel F. Rodgers et al. · International Journal of Eating Disorders · 2020

DOI 10.1002/eat.23318

narrative_reviewCited 663×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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