Adherence
In emerging economies like Vietnam, the rapid expansion of modern retail and increased availability of ultra-processed foods (UPFs) drives a shift toward unhealthy dietary patterns, contributing to rising obesity and diabetes rates.
For policymakers in emerging economies: Simply having traditional markets is not enough. You must actively regulate the expanding modern retail sector (supermarkets/convenience stores) through labeling, marketing restrictions, and fiscal incentives to ensure healthy food remains affordable and accessible compared to ultra-processed options.
This shift has coincided with a worrying rise in diet-related chronic conditions... Over recent decades, global dietary patterns have shifted toward increased consumption of ultra-processed foods (UPF) loaded with sugars, refined grains, fats, and salt.
Why this rating
Based on a comprehensive policy analysis using the Food-EPI index and expert consensus, though observational in nature regarding dietary shifts.
Source
Unpacking food environment policy landscapes for healthier diets in “emerging” countries: the case of Viet Nam
Brice Even et al. · Frontiers in Public Health · 2025
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