Hormonal

Adherence to a high-quality carbohydrate diet (high fiber, low glycemic index, high whole-grain ratio, high solid-to-liquid carbohydrate ratio) is associated with a significantly lower prevalence of metabolic syndrome, primarily driven by reduced hypertriglyceridemia.

To lower your risk of metabolic syndrome, focus on the quality of your carbohydrates rather than just cutting them out. Prioritize foods high in dietary fiber, whole grains, and those with a low glycemic index, while minimizing liquid carbohydrates like sugary drinks and refined grains. This shift specifically helps lower triglyceride levels, a key component of metabolic health.