Research

Macro partitioning

Adhering to current dietary guidelines (30-35% energy from fat, >50% from carbohydrates) is not associated with increased mortality or morbidity, whereas the PURE study's conclusion that high carbohydrate intake increases risk is invalid due to methodological flaws.

Do not change your macronutrient ratios based on headlines from single observational studies. Stick to established guidelines: moderate fat (30-35% of energy) and high carbohydrates (>50% of energy). Focus on improving diet quality by increasing fiber-rich foods and reducing added sugars and refined starches, as these factors are more critical for mortality risk than the fat-carb ratio itself.

LimitedQualifiesMEDIUM confidence
Mit einer Ernährung, die entsprechend den Richtwerten der DGE einen moderaten Fettanteil von 30 – 35 En% und einem Kohlenhydratanteil von über 50 En% aufweist, ist in der PURE-Studie kein erhöhtes Risiko für Mortalität und Morbidität zu erkennen.
Margrit Richter et al. · Aktuelle Ernährungsmedizin · 2018

Why this rating

The paper is a viewpoint/critique of another study (PURE), not a primary clinical trial itself; it relies on methodological critique rather than new primary data.

Source

Das PURE Desaster: Vorschnelle Schlagzeilen führen zu unnötiger Verunsicherung von Verbrauchern und Patienten

Margrit Richter et al. · Aktuelle Ernährungsmedizin · 2018

DOI 10.1055/a-0603-2782

narrative_review · n=135335Cited 4×
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DOI resolved against Crossref · corpus check 2026-06-10

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