Research

Macro partitioning

COVID-19 restrictions lead to increased consumption of snack foods (chips, cookies) and decreased consumption of fast food/take-out among parents and children.

Expect an increase in snack food consumption during periods of stress or boredom. To mitigate this, keep healthy snacks accessible and involve children in meal preparation. Focus on reducing fast food/take-out by cooking more meals from scratch, which many families found to be a positive change.

ModerateSupportsMEDIUM confidence
the most commonly reported eating behavior changes were eating more food... eating more snack foods (mothers, 67%; fathers, 59%; children, 55%) and eating fewer foods from fast food and/or take out among parents (mothers, 43%; fathers, 45%).
Nicholas Carroll et al. · Nutrients · 2020

Why this rating

Self-reported dietary changes via survey; lacks objective biomarker or detailed nutritional analysis.

Source

The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

Nicholas Carroll et al. · Nutrients · 2020

DOI 10.3390/nu12082352

cross_sectional · n=254Cited 587×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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