Research

Hormonal

Estrogen deficiency during menopause leads to dysregulated lipid metabolism, characterized by increased LDL-C, increased triglycerides, and altered HDL subfractions, thereby increasing cardiovascular disease risk.

Understand that the drop in estrogen after menopause naturally raises your LDL cholesterol and triglycerides while lowering protective HDL. This increases your risk of heart disease. Managing this through diet (healthy fats, fiber) and potentially medical intervention is crucial for long-term heart health.

GoodSupportsHIGH confidence
Women are at a higher risk of developing CVDs after menopause due to estrogen deficiency and dysregulated lipid metabolism [8]. Estrogens, especially E2, exert a protective role in the cardiovascular system... Therefore, menopause is associated with increased blood LDL-C levels and enhanced CVD risk [9].
Seong‐Hee Ko et al. · Nutrients · 2020

Why this rating

Supported by multiple longitudinal studies (SWAN, WHILA) and mechanistic animal models.

Source

Menopause-Associated Lipid Metabolic Disorders and Foods Beneficial for Postmenopausal Women

Seong‐Hee Ko et al. · Nutrients · 2020

DOI 10.3390/nu12010202

narrative_reviewCited 516×
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DOI resolved against Crossref · corpus check 2026-06-10

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