Macro partitioning

The quality and source of macronutrients (e.g., plant-based proteins, unsaturated fats) are more important for long-term health outcomes than the specific macronutrient ratio (low-carb vs. low-fat).

Don't just count macros; focus on the quality of your food. Replace refined carbohydrates and saturated fats with whole grains, vegetables, nuts, and unsaturated fats. This improves long-term health more than just restricting calories.