Research

Hormonal

Consumption of n-3 polyunsaturated fatty acids (PUFAs), specifically EPA and DHA, provides cardioprotection by reducing inflammation, preventing microthrombus formation, and improving survival post-ischemia.

Increase your intake of n-3 PUFAs found in fish and marine animals (EPA and DHA) or plant sources like flaxseed (ALA). These fats help reduce inflammation, prevent blood clots, and protect the heart during stress, unlike diets high in n-6 PUFAs which may increase heart attack risk.

GoodSupportsHIGH confidence
Since n-3 PUFAs are less likely to create vessel lumen closure, such as atherosclerosis, the myocardium is less likely to be subjected to an ischemic event and in turn scar formation. This would prevent an overall decrease in cardiac output [2-5].
Dariush Mozaffarian et al. · New England Journal of Medicine · 2006

Why this rating

Strong evidence from human and animal models, though some controversy exists regarding specific sources like ALA.

Source

Trans Fatty Acids and Cardiovascular Disease

Dariush Mozaffarian et al. · New England Journal of Medicine · 2006

DOI 10.1056/nejmra054035

narrative_reviewCited 1,756×
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DOI resolved against Crossref · corpus check 2026-06-10

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