Research

Hormonal

Cocoa supplementation with high flavanol content significantly reduces systolic and diastolic blood pressure in individuals with metabolic syndrome or borderline hypertension.

To lower blood pressure, consume cocoa products that are specifically high in flavanols. Standard chocolate often lacks sufficient flavanols or contains too much sugar. Look for high-flavanol cocoa powders or dark chocolate with high cocoa content. This intervention works by improving blood vessel function via nitric oxide.

GoodSupportsHIGH confidence
Cocoa supplementation reduced blood pressure... cocoa lowered blood pressure... cocoa supplementation decreased diastolic blood pressure (-1.6 mm Hg) and systolic blood pressure (-1.2 mm Hg)... meta-analysis... consistent with a beneficial effect of dark chocolate and cocoa products on endothelial function and thus on blood pressure.
Marie Josèphe Amiot et al. · Obesity Reviews · 2016

Why this rating

Supported by multiple RCTs and a meta-analysis cited in the review.

Source

Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review

Marie Josèphe Amiot et al. · Obesity Reviews · 2016

DOI 10.1111/obr.12409

systematic_reviewCited 444×
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DOI resolved against Crossref · corpus check 2026-06-10

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