Research

Hormonal

Elevated plasma levels of branched-chain amino acids (BCAAs) are associated with an increased risk of insulin resistance and type 2 diabetes, potentially through the persistent activation of mTORC1 and subsequent serine phosphorylation of IRS-1.

If you have insulin resistance or type 2 diabetes, your blood BCAAs might be high, which is linked to worsening insulin sensitivity. While BCAAs are good for muscle building in healthy individuals, chronically high levels in your blood might be a sign of metabolic dysfunction rather than just a supplement effect. Focus on overall metabolic health and protein quality rather than just high-dose BCAA supplementation if you are at risk for diabetes.

ModerateQualifiesMEDIUM confidence
an increased BCAA plasma level is associated with a high risk of metabolic disorder and future insulin resistance, or type 2 diabetes mellitus (T2DM). The activation of mammalian target of rapamycin complex 1 (mTORC1) by BCAAs has been suggested to cause insulin resistance.
Mee‐Sup Yoon · Nutrients · 2016

Why this rating

Based on a review of observational and mechanistic studies; human intervention data is mixed.

Source

The Emerging Role of Branched-Chain Amino Acids in Insulin Resistance and Metabolism

Mee‐Sup Yoon · Nutrients · 2016

DOI 10.3390/nu8070405

narrative_reviewCited 431×
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DOI resolved against Crossref · corpus check 2026-06-10

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