Research

Hormonal

Diet-induced weight loss causes persistent perturbations in circulating appetite hormones (increased ghrelin, decreased leptin/PYY/GLP-1) that favor weight regain and persist for at least one year.

After losing weight, your body produces more hunger hormones (like ghrelin) and fewer satiety hormones (like leptin and GLP-1). This biological shift makes you hungrier and less full, promoting weight regain. This effect can last for a year or more, explaining why maintaining weight loss is biologically challenging.

GoodSupportsHIGH confidence
With the exception of increases in PP, changes in hormones following weight loss tend to favour weight regain by increasing hunger and promoting energy storage. For example, following diet-induced weight loss, there are increases in levels of ghrelin... and decreases in levels of leptin... PYY... CCK... insulin... and GLP-1.
Frank L. Greenway · International Journal of Obesity · 2015

Why this rating

Supported by multiple studies cited in the review, including a 1-year follow-up study.

Source

Physiological adaptations to weight loss and factors favouring weight regain

Frank L. Greenway · International Journal of Obesity · 2015

DOI 10.1038/ijo.2015.59

narrative_reviewCited 416×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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