Research

Hormonal

Consuming at least two portions of oil-rich fish per week (providing ~0.45g long-chain n-3 PUFAs daily) is recommended to protect against fatal heart disease.

Aim to eat two portions of fish weekly, ensuring one is an oil-rich variety like salmon, mackerel, or sardines (fresh, canned, or frozen) to get protective long-chain n-3 fatty acids.

ModerateSupportsMEDIUM confidence
On the basis of this conclusion, in 2004 the Scientific Advisory Committee on Nutrition advised the UK government to adopt the population-wide dietary recommendation to eat at least two portions of fish per week, of which one should be oil-rich, equivalent to 0.45 g of the long chain n-3 fatty acid per day.
J. Lunn et al. · Nutrition Bulletin · 2006

Why this rating

Evidence is described as 'strong, but not yet conclusive'.

Source

The health effects of dietary unsaturated fatty acids

J. Lunn et al. · Nutrition Bulletin · 2006

DOI 10.1111/j.1467-3010.2006.00571.x

narrative_reviewCited 393×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →