Research

Macro partitioning

Co-ingesting protein (0.3-0.4 g/kg) with sub-optimal carbohydrate amounts (<1 g/kg/h) accelerates glycogen synthesis by augmenting insulin release, but has no additional effect when carbohydrate intake is adequate (>1 g/kg/h).

If you cannot eat enough carbohydrates after exercise (less than 1 g/kg/h), adding 0.3-0.4 g/kg of protein can help speed up glycogen recovery by boosting insulin. However, if you are already consuming sufficient carbohydrates (1 g/kg/h or more), adding protein will not further increase the rate of glycogen storage.

GoodConditionalHIGH confidence
Protein intakes of around 0.3-0.4 g/kg appear to maximize this effect... However, as discussed by Betts and Williams (13), when CHO intake is adequate (e.g. >1 g/kg/h), the co-ingestion of protein has no further effect on glycogen synthesis
Louise M. Burke et al. · Journal of Applied Physiology · 2016

Why this rating

Supported by multiple studies cited in the review, though context-dependent.

Source

Postexercise muscle glycogen resynthesis in humans

Louise M. Burke et al. · Journal of Applied Physiology · 2016

narrative_reviewCited 223×
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