Research

Adherence

Laparoscopic Roux-en-Y Gastric Bypass (LGBP) induces a significant dietary shift towards lower fat intake and higher carbohydrate intake compared to Laparoscopic Vertical Banded Gastroplasty (LVBG), with approximately 30% of LGBP patients consciously avoiding fatty foods.

After LGBP surgery, patients naturally tend to reduce their fat intake, with about 30% consciously avoiding fatty foods due to post-meal discomfort. This behavioral shift contributes to the effectiveness of the surgery by reducing overall caloric density.

StrongSupportsHIGH confidence
LGBP patients decreased their proportion of dietary fat significantly more than those operated on with LVBG (P < 0.005)... almost one third of the LGBP patients consciously avoided fatty foods, mainly due to not feeling good after eating it
Torsten Olbers et al. · Annals of Surgery · 2006

Why this rating

Randomized clinical trial with validated dietary questionnaires.

Source

Body Composition, Dietary Intake, and Energy Expenditure After Laparoscopic Roux-en-Y Gastric Bypass and Laparoscopic Vertical Banded Gastroplasty

Torsten Olbers et al. · Annals of Surgery · 2006

DOI 10.1097/01.sla.0000218085.25902.f8

rct · n=83Cited 339×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →