Research

Hormonal

Short-chain fatty acids (SCFAs), particularly butyrate, produced by gut microbiota fermentation of prebiotics/probiotics, improve insulin sensitivity by activating G-protein-coupled receptors on L-cells to stimulate GLP-1 and PYY release.

Eating prebiotic fibers (like those in chicory, onions, garlic) feeds gut bacteria that produce SCFAs like butyrate. These SCFAs signal your gut to release hormones (GLP-1, PYY) that help regulate blood sugar and appetite.

GoodSupportsHIGH confidence
Activation of G-protein-coupled receptors on L-cells by SCFA promotes the release of glucagon-like peptide-1 and peptide YY resulting in increased insulin and decreased glucagon secretion, and suppressed appetite.
Y. A. Kim et al. · Nutrition Research Reviews · 2017

Why this rating

Supported by multiple animal studies and some human data cited in the review, establishing a clear biological pathway.

Source

Probiotics, prebiotics, synbiotics and insulin sensitivity

Y. A. Kim et al. · Nutrition Research Reviews · 2017

DOI 10.1017/s095442241700018x

narrative_reviewCited 319×
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DOI resolved against Crossref · corpus check 2026-06-10

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