Research

Hormonal

Psychosocial stress and depression enhance postprandial inflammation and metabolic dysregulation (postprandial lipemia) by altering vagal tone, slowing triglyceride clearance, and increasing proinflammatory cytokine production.

Manage stress levels to mitigate their negative impact on post-meal metabolism. Stress can increase inflammation and slow the clearance of fats from your blood after eating. Techniques to reduce stress may help improve metabolic health after meals.

GoodSupportsHIGH confidence
Stress both enhances post-meal peaks and delays clearance... acute stress also slowed triglyceride clearance after an intravenously administered fat emulsion... stress alters gastroduodenal motility... vagal activation directly and profoundly influences metabolic responses to food
Janice K. Kiecolt‐Glaser · Psychosomatic Medicine · 2010

Why this rating

Supported by controlled laboratory studies showing acute stress effects on triglyceride clearance and inflammatory markers.

Source

Stress, Food, and Inflammation: Psychoneuroimmunology and Nutrition at the Cutting Edge

Janice K. Kiecolt‐Glaser · Psychosomatic Medicine · 2010

DOI 10.1097/psy.0b013e3181dbf489

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DOI resolved against Crossref · corpus check 2026-06-10

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