Research

Adherence

Restricting food marketing to children, particularly on television and in schools, reduces children's exposure to unhealthy food advertisements.

For policymakers: Implement comprehensive marketing restrictions targeting children, focusing on TV, schools, and digital media. Define 'unhealthy' foods based on nutrient profiling and ban their marketing to minors. This reduces exposure to persuasive messaging that drives unhealthy consumption.

ModerateSupportsMEDIUM confidence
the third and final component of the Chilean Law of Food Labeling and Advertising pertains to marketing regulation, particularly for children... restrict children’s exposure to advertisements
Camila Corvalán et al. · Obesity Reviews · 2013

Why this rating

Based on expert committee review of existing evidence linking marketing to consumption, rather than a new primary study.

Source

Structural responses to the obesity and non‐communicable diseases epidemic: the <scp>C</scp>hilean <scp>L</scp>aw of <scp>F</scp>ood <scp>L</scp>abeling and <scp>A</scp>dvertising

Camila Corvalán et al. · Obesity Reviews · 2013

DOI 10.1111/obr.12099

narrative_reviewCited 299×
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DOI resolved against Crossref · corpus check 2026-06-10

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