Research

Hormonal

A low glycaemic index (GI) diet increases satiety and reduces voluntary energy intake, facilitating weight loss and fat mass reduction in overweight and obese individuals.

To lose weight more easily, choose low-glycaemic index carbohydrates like pulses, legumes, and whole grains. These foods prevent the blood sugar crash that triggers intense hunger and overeating. You will naturally consume fewer calories without feeling deprived, leading to better long-term weight control.

GoodSupportsHIGH confidence
In obese or overweight individuals, low-glycaemic index meals increase satiety and facilitate the control of food intake... Obese teenage boys participated in three test meals of low, medium or high GI... They ate 53 % more energy in the 5 h after the high-GI meal compared to the medium-GI meal, and 81 % more energy after the high-GI meal compared to the low-GI meal.
Salwa W. Rizkalla et al. · British Journal Of Nutrition · 2002

Why this rating

Supported by acute feeding studies, crossover trials, and prospective cohort data.

Source

Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals

Salwa W. Rizkalla et al. · British Journal Of Nutrition · 2002

DOI 10.1079/bjn2002715

narrative_reviewCited 274×
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DOI resolved against Crossref · corpus check 2026-06-10

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