Adherence
Taxes on carbonated soft drinks and saturated fat, combined with subsidies on fruits and vegetables, are associated with beneficial dietary changes (reduced energy and saturated fat intake) in simulation models, with the potential to improve population health outcomes.
Government policies that make sugary drinks and saturated fats more expensive, while making fruits and vegetables cheaper, are modeled to improve population diets. For individuals, this means these pricing strategies can be an effective tool for public health, potentially reducing NCDs, especially if they help lower-income groups reduce consumption of unhealthy items due to higher price sensitivity.
Based on modelling studies, taxes on carbonated drinks and saturated fat and subsidies on fruits and vegetables would be associated with beneficial dietary change, with the potential for improved health.
Why this rating
Based on simulation models, not RCTs; quality of models varies, with few 'moderately high quality' studies.
Source
Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies
Helen Eyles et al. · PLoS Medicine · 2012
DOI 10.1371/journal.pmed.1001353
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