Research

Hormonal

Low glycemic index (GI) diets significantly improve glycemic control (HbA1c) in newly diagnosed type 2 diabetes, comparable to medication, and reduce hypoglycemic events.

For newly diagnosed Type 2 Diabetes, choosing foods with a lower Glycemic Index (GI) is a highly effective strategy. This approach improves blood sugar control (HbA1c) to a degree similar to medication and reduces the risk of dangerous low blood sugar episodes. Combine this with weight management and exercise for best results.

GoodSupportsHIGH confidence
The over-all conclusion was that low GI diets improved diabetic control and reduced HbA1c to an extent that was comparable to that seen following medication in newly diagnosed T2DM subjects. It was also put forward that a low GI diet may improve whole body peripheral insulin sensitivity... and reduce the number of hypoglycaemic events
Wendy R. Russell et al. · Critical Reviews in Food Science and Nutrition · 2013

Why this rating

Based on a Cochrane review of 11 intervention studies (meta-analysis).

Source

Impact of Diet Composition on Blood Glucose Regulation

Wendy R. Russell et al. · Critical Reviews in Food Science and Nutrition · 2013

DOI 10.1080/10408398.2013.792772

narrative_reviewCited 256×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →