Research

Hormonal

Long-term adherence to strict low-carbohydrate, high-fat diets may increase cardiovascular risk factors, including plasma homocysteine levels and potentially insulin resistance, due to elevated circulating free fatty acids.

Be cautious with strict low-carb, high-fat diets over the long term. They may raise homocysteine and potentially insulin resistance. Monitor your blood work and consider balancing fat intake with unsaturated fats or increasing protein to mitigate risks.

ModerateRefutesMEDIUM confidence
However, it may be speculated that insulin sensitivity may be negatively affected in the long term as low-CHO, high-fat diets favour an increase of plasma circulating free fatty acids... Recently an increased plasma homocysteine level (+6.6%) was observed in individuals that follow strictly a low-CHO diet for several months.
A. Adam‐Perrot et al. · Obesity Reviews · 2006

Why this rating

Based on speculation and some studies, but long-term data is lacking.

Source

Low‐carbohydrate diets: nutritional and physiological aspects

A. Adam‐Perrot et al. · Obesity Reviews · 2006

DOI 10.1111/j.1467-789x.2006.00222.x

narrative_reviewCited 247×
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DOI resolved against Crossref · corpus check 2026-06-10

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