Research

Hormonal

Conjugated linoleic acid (CLA) supplementation does not significantly influence blood lipid markers (total cholesterol, LDL, HDL, triacylglycerides) or blood pressure in humans, although it may increase C-reactive protein (CRP) without necessarily increasing cardiovascular disease risk.

Do not take CLA for the purpose of improving blood pressure or cholesterol levels. Clinical evidence shows it does not improve these cardiovascular risk markers in humans. Its primary utility remains modest body fat reduction.

GoodRefutesHIGH confidence
The majority of CLA clinical studies found that CLA did not influence blood lipid markers for cardiovascular diseases, such as total cholesterol, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, and/or triacylglyceride (TG)... a recent meta-analysis concluded that CLA had no positive effects on blood pressure in humans
Jun Ho Kim et al. · Annual Review of Food Science and Technology · 2016

Why this rating

Based on the majority of clinical studies and a recent meta-analysis cited.

Source

Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient

Jun Ho Kim et al. · Annual Review of Food Science and Technology · 2016

DOI 10.1146/annurev-food-041715-033028

narrative_reviewCited 237×
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DOI resolved against Crossref · corpus check 2026-06-10

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