Research

Hormonal

Ingestion of carbohydrates, proteins, and lipids stimulates enteroendocrine cells (EECs) to secrete gut hormones (GLP-1, GIP, CCK, PYY) via specific nutrient-sensing receptors and transporters, which modulates glucose homeostasis, appetite, and gastrointestinal motility.

Your gut naturally releases hormones like GLP-1 and PYY when you eat, which help regulate blood sugar and make you feel full. Eating a balanced diet with carbohydrates, proteins, and fats triggers this system. Artificial sweeteners do not trigger this response as effectively as real food.

GoodSupportsHIGH confidence
The enteroendocrine system is the primary sensor of ingested food and is responsible for secreting an array of gut hormones, which act in concert to modulate multiple physiological responses including gastrointestinal motility and secretion, glucose homeostasis, and appetite.
Arianna Psichas et al. · Journal of Clinical Investigation · 2015

Why this rating

The paper is a comprehensive review citing numerous in vitro, animal, and human studies, providing strong mechanistic evidence.

Source

Gut chemosensing mechanisms

Arianna Psichas et al. · Journal of Clinical Investigation · 2015

DOI 10.1172/jci76309

narrative_reviewCited 237×
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DOI resolved against Crossref · corpus check 2026-06-10

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